Jobs at the Renaissance Boston Waterfront Hotel

GREAT JOBS Currently Available at Marriott's Newest Gem in Boston: The Renaissance Boston Waterfront Hotel

2008-04-03T20:03:00.000-07:00

Just opened in February 2008, The Renaissance Boston Waterfront Hotel is a sleek and dynamic addition to the exciting South Boston Waterfront, stylishly reflecting the vibrancy and aqua-elegance of Boston Harbor and the ocean beyond. Located one block from the Boston Convention and Exhibition center and across the harbor from Logan International Airport, the hotel offers convenience to Boston's Financial District, Faneuil hall/Quincy Marketplace and the Back Bay. MARRIOTT'S Newest Gem!

CLICK HERE TO BE INSPIRED: http://renaissanceboston.mboxcommunications.com

Renaissance Boston Waterfront Hotel
606 Congress Street
Boston, MA 02210

To be considered, apply on-line at http://greatjobs.marriott.com
(Note: You may need to copy/paste the link into your browser. Search zip code: 02210)

View the full biography of celebrity-chef Michael Schlow who is leading the culinary team for the Renaissance Boston Waterfront:
http://www.viamattarestaurant.com/bio_mschlow.htm

The Renaissance Boston Waterfront is seeking GREAT applicants like YOU for the following positions:

RESTAURANTS/FOOD&BEVERAGE:

RESTAURANT SUPERVISOR
JOB ID NO. 512966: FT, AM/PM
Responsible for supervising staff in all aspects of restaurant operations and service. Ensure that orders are accurately prepared and delivered timely according to company standards. Assist with department scheduling and ordering supplies. Must have a comprehensive knowledge of both food and wine menus with a strong background and knowledge of wine. Ensure that guest checks are handled accurately, efficiently and in compliance with company policies and procedures. Position requires excellent guest service skills and thorough knowledge of food and beverage operations with ability and experience to develop and train associates.. Must be available to work a flexible AM/PM schedule, rotating shifts and days, including weekends and holidays. $15.75 per hour + full benefits (medical, dental, vision, tuition reimbursement, retirement, room and meal discounts, and more….)

Dining Room Attendants-Part Time (Evenings)
JOB ID. NO. 509600: 6 PT, PM
Responsible for maintaining the proper appearance of a dining area; promptly clearing, cleaning, and setting up tables following company standards. Maintains side stations; ensuring that they are well stocked, clean and organized. Cleans and stores equipment and disposes of waste/trash. Assists with food delivery to customers as needed. Must have excellent guest service skills and be available to work a flexible part-time schedule, PM shifts rotating days including weekends and holidays. $11.65 per hour + TIP SHARE.

DINING ROOM ATTENDANTS-FULL-TIME
JOB ID NO. 515025: 1 FT, AM/PM
Responsible for maintaining the proper appearance of a dining area; promptly clearing, cleaning, and setting up tables following company standards. Maintains side stations; ensuring that they are well stocked, clean and organized. Cleans and stores equipment and disposes of waste/trash. Assists with food delivery to customers as needed. Must have excellent guest service skills and be available to work a flexible FULL-TIME AM/PM schedule, rotating days and shifts. $11.65 per hour + full benefits (medical, dental, vision, retirement, etc.)

Servers (Restaurants) - Part Time, Evening shifts
JOB ID. NO. 509822: 5 PT, PM
Responsible for greeting and serving guests following the Company's service standards procedures. Provides guests with information on the menu, wine list, specials, etc. Uses point of sales system; ensuring order is placed completely and correctly. Follows proper cash/credit procedures. Complete all side work daily and bus tables when necessary. Must have excellent guest service skills and be available to work a flexible schedule. Must meet all state and federals legal requirements as they relate to the position. Knowledge of food and beverage and prior restaurant serving experience highly preferred. Must be available to work a flexible part-time schedule (20-30 hours), EVENING shifts, rotating days including weekends and holidays. $7.65 per hour + tips.

ROOM SERVICE SERVER (Part-Time) Days
JOB ID NO. 509834: 3 FT, AM
Responsibilities include stocking supplies, setting up orders and delivering food and beverage items as requested in a timely manner. Ensure that guest checks are handled accurately, efficiently and in compliance with company policies and procedures. Floor sweeps are periodically completed to retrieve room service items. Must have excellent guest service skills and knowledge of food service and be available to work a flexible PART-TIME (20-30 hours) AM schedule, rotating days and shifts, including weekends and holidays. $7.65 per hour + Gratuities and Tips.

BANQUETS/CATERING/AUDIO-VISUAL:

Banquet Servers (Part Time)
JOB ID NO. 496319: PT, AM/PM
Responsible for assisting in the set up of function rooms, providing service during the function (serve plated meals, tend food stations, etc.), and clean-up and break down of rooms. Sets up coffee breaks and bars as needed. Position requires excellent guest service skills and availability to work a flexible Part Time AM/PM schedule (20-30 hours per week), rotating days and shifts. $7.65 per hour + tip share.

KITCHEN/STEWARDING/CULINARY:

Kitchen Supervisor – Full Time
JOB ID NO. 496890: FT, AM/PM
Assist food production management staff in assigning, coordinating and supervising all phases of food production. Produces high quality, consistent items while maintaining a clean and organized work area. Position requires excellent guest service skills and availability to work a flexible AM/PM schedule (40-50 hours per week), rotating days and shifts. Requires 2-3+ years culinary experience in an a la carte restaurant setting with good interpersonal skills to mentor and lead the kitchen staff. Candidates must demonstrate solid culinary knowledge/skills and leadership skills. Culinary school and lead/supervisory experience preferred. $16.75 per hour + a full benefits package (medical, dental, vision, retirement, room and food discounts, tuition, and more.)

Cook I (Line Cook) – Full Time
JOB ID NO. 514748: FT, AM/PM
Produces all hot and cold food items for use in the restaurant, ensuring that all are prepared according to the Company's standards and specifications. Maintains a high level of sanitation and safety throughout the cooking area. Must be able to follow recipes and compute basic mathematical calculations to determine quantities needed. 2-3 years+ line cook experience required in an a la carte restaurant setting with the flexibility to work the different stations. Culinary school preferred. Must be available to work a flexible FULL-TIME AM/PM schedule, rotating days and shifts according to business needs. $15.75 per hour + benefits (medical, dental, vision, retirement, room and food discounts, tuition, and more.)

Banquet Cooks - Full-Time
Job ID. NO. 496359: FT, AM/PM Produces all hot and cold items for service in the restaurant and catering functions, ensuring that all are prepared according to company standards. 1-2 years culinary experience required. Culinary school and banquet experience preferred. Must be flexible and reliable with good interpersonal and guest service skills and the ability to work in a team. Must be available to work a flexible FULL-TIME AM/PM schedule, rotating days and shifts according to business needs. $14.75 per hour + benefits (medical, dental, vision, retirement, room and food discounts, tuition, and more.)

STATION ATTENDANT (Banquets/Commissary)
JOB ID NO. 517051: 2 FT, AM
Responsible for the production of all commissary food items. Maintains a clean and orderly work area. Ensures that all food items are dated, rotated and inventoried. Position requires excellent guest service skills and must be available to work a flexible schedule, rotating days and shifts, including weekends and holidays. 1-2 years cooking experience required. Good opportunity for an entry-level cook to develop his/her skills. Pay rate: $14.25 per hour + benefits.

Dishwasher/Utility (Kitchen/Stewarding/ Culinary) - Full-Time
Job id no. 492317: 4 FT, AM/PM Responsible for cleaning and sorting all dishes, cooking utensils and silverware. Responsible for ensuring the kitchen areas are cleaned according to sanitary regulations. Ensures all kitchen and cafeteria garbage is collected and disposed of. Stocks dishes, glassware and silverware in the appropriate storage areas. Assisting with food production and serving as needed. Great customer service and teamwork skills needed. Must be available to work a flexible AM/PM schedule, rotating days and shifts. Heavy lifting required. $13.75 PER HOUR + BENEFITS (medical, dental, vision, retirement, tuition reimbursement, and more.).

GUEST SERVICES:

GUEST SERVICE REPRESENTATIVE (Front Desk Clerk)
JOB ID NO. 512254: 4 FT, rotating AM/PM shifts and days.
Responsible for check in and check out services to hotel guests. Ensures that charges are accurately posted to guest rooms, credit cards are verified and assigned bank (cash drawer) balances at the end of the shift. Ensures all cash handling procedures are followed. Responsible for maintaining guest privacy and ensuring guest security with respect to credit card and guest room number privacy. Answers front desk telephone, directing calls as needed. Distributes information to guests in a timely manner. Works to quickly resolve guest issues, questions, or concerns, escalating as appropriate. When scheduled to work in Delighted to Serve, is responsible for serving as the main point of contact for all guests' requests and questions received by phone. Documents all requests, dispatches information to the appropriate department and follows up to ensure guest satisfaction. Must possess ability to communicate clearly with guests, present a professional and hospitable image following the Company standards, and provide excellent guest service. PC and multi-tasking skills required. Customer service and/or hotel guest relations experience a must. Requires the ability and willingness to work a flexible schedule, rotating AM/PM shifts and days including weekends and holidays. $14.75 per hour + benefits (medical, dental, vision, retirement, tuition, room discounts, and more!).

LOSS PREVENTION/SECURITY:

LOSS PREVENTION OFFICER (rotating AM/PM shifts)
JOB ID NO. 492259: 2 FT, AM/PM
Working to provide a safe and secure environment for guests, associates and property. Patrols the entire property, responds to emergency situations and assists guests and associates when requested. Must maintain all records according to State and Federal regulations. Responsible for enforcing policies and procedures to safeguard lives and property. Previous Loss Prevention experience preferred. CPR and First Aid certification preferred. Knowledge of use of AED (Automatic External Defibrillator) is a plus. Position requires excellent guest service skills and must be available to work a flexible schedule, rotating AM/PM shifts and days of the week. $14.00 per hour + benefits (medical, dental, vision, 401k, tuition, room discounts, and more.).

Shipping & Receiving Attendant – Full Time
Job ID No. 514876: 1 FT, AM/PM, primarily day shifts
Receive, store, and deliver incoming packages and mail for guests and property. Arrange shipment of any outgoing packages and mail for guests and property. Will also clean and maintain receiving areas. Maintains a tracking system to monitor location of packages. Position requires excellent guest service skills, ability to multi-task, and excellent organizational skills. Shipping/receiving or related experience a plus. Must have solid PC skills and be available to work a flexible schedule, including weekends and holidays. However, most shifts are daylights: 8am-4pm or 9am-5pm. HS/GED required. Heavy lifting required; must be able to lift up to 50#. $13.75 per hour + a full benefits package (medical, dental, vision, retirement, tuition, room discounts, and more.).

HOUSEKEEPING/LAUNDRY:

No openings for this department at this time, but please check back!

ENGINEERING/MAINTENANCE:

Administrative Assistant (Engineering/Maintenance)
JOB ID. NO. 500121: 1 FT, AM
Responsible for providing administrative support to Engineering/Maintenance managers and department. Duties include, but not limited to, producing and distributing correspondence, preparing statistical reports, filing, reception activities, opening/distributing mail, photocopying, faxing. May require making travel arrangements and using dictation equipment/skills. Responds to general telephone/email inquiries providing clear and concise verbal/written communication. Assist with special projects as needed and assigned. Must possess strong typing skills (55 wpm), be proficient in Microsoft Word, Excel, PowerPoint. Capable of managing multiple projects and responsibilities with ease. Well organized and detail-oriented. Able to work independently and as part of a team in a fast-paced environment. Able to maintain complete confidentiality. Prior hospitality experience and bi/multi-lingual skills preferred. Positions requires excellent guest service skills and availability to work a flexible AM schedule, according to business needs. $15.75 per hour + benefits (medical, dental, vision, retirement, tuition reimbursement, food & room discounts, and more.).

ACCOUNTING/HR:

No openings for this department at this time, but please check back!

ONLY applications submitted on-line to Marriott’s careers site will be considered.
For IMMEDIATE consideration, please apply online (Search Zip Code 02210):
http://greatjobs.marriott.com
http://trabajos.marriott.com

EEO/M/F/V/D

Join Us; We’re Marriott!

ABOUT MARRIOTT INTERNATIONAL:

Success You Can Experience

At Marriott, success begins with our associates. We make sure our associates have the tools and training they need to improve their skills every day. At Marriott, we reward our employees with the kinds of benefits and opportunities you'd expect from an industry leader. Marriott provides success you can experience.

Recognizing our associates for their hard work, providing for their health and the well-being of their family members, opening avenues of growth and career development, easing the balance between work and personal life -- are all part of our associate-centered environment.In addition to our unique and motivating work environment, Marriott's total compensation package includes:

Medical, Dental, Life, and Disability Insurance
Annual Salary Increases
401(k) Retirement Savings Plan
Continuing Education/Tuition Reimbursement
Hotel Room and Food & Beverage Discounts
Ongoing Training and Career Development
Full and part-time schedules

Marriott’s “Spirit to Serve” Philosophy

At Marriott, we embrace a "spirit to serve" philosophy. We believe it is important that each of us do our part to make a difference in the lives of others - fellow associates, customers, business partners, and neighbors. Marriott associates around the globe are highly active in the communities where they live and work. Our efforts include partnerships with the Red Cross and Red Crescent Societies, Children's Miracle Network, Habitat for Humanity International, America's Second Harvest and the United Way.

ONLY applications submitted on-line to Marriott’s careers site will be considered.
For IMMEDIATE consideration, please apply online (Search Zip Code 02210):
http://greatjobs.marriott.com
http://trabajos.marriott.com

EEO/M/F/V/D

Service Staff needed for Boston's newest "Destination" Restaurant, 606 CONGRESS 02/29/2008

2008-02-29T10:41:00.000-08:00

NOW HIRING! The Renaissance Boston Waterfront Hotel is a sleek and NEW dynamic addition to the exciting South Boston Waterfront, stylishly reflecting the vibrancy and aqua-elegance of Boston Harbor and the ocean beyond. Great people are needed NOW for the positions listed below to join the team at Marriott’s NEWEST and most stylish hotel in Boston!

Join the team for their newly opened restaurant 606 CONGRESS which is sure to soon be a “destination” for food lovers throughout the Boston area!

CLICK HERE TO BE INSPIRED: http://renaissanceboston.mboxcommunications.com

Renaissance Boston Waterfront Hotel, by Marriott
606 Congress Street
Boston, MA 02210

To be considered, apply on-line at http://greatjobs.marriott.com
(Note: You may need to copy/paste the link into your browser. Search zip code: 02210)

ROOM SERVICE SERVER (Part-Time) Days
JOB ID NO. 509834: 3 FT, AM
Responsibilities include stocking supplies, setting up orders and delivering food and beverage items as requested in a timely manner. Ensure that guest checks are handled accurately, efficiently and in compliance with company policies and procedures. Floor sweeps are periodically completed to retrieve room service items. Must have excellent guest service skills and knowledge of food service and be available to work a flexible PART-TIME (20-30 hours) AM schedule, rotating days and shifts, including weekends and holidays. $7.65 per hour + Gratuities and Tips.

ROOM SERVICE SERVER (Part-Time) Evenings
JOB ID NO. 509833: 2 FT, PM
Responsibilities include stocking supplies, setting up orders and delivering food and beverage items as requested in a timely manner. Ensure that guest checks are handled accurately, efficiently and in compliance with company policies and procedures. Floor sweeps are periodically completed to retrieve room service items. Must have excellent guest service skills and be available to work a flexible PART-TIME (20-30 hours) evening schedule, rotating days and shifts, including weekends and holidays. $7.65 per hour + Gratuities and Tips.

AISLE ATTENDANT (Restaurants) FULL-TIME
JOB ID NO. 509830: 2 FT, AM/PM
Responsible for maintaining the proper appearance of a dining area; promptly clearing, cleaning, and setting up tables following company standards. Maintains side stations; ensuring that they are well stocked, clean and organized. Cleans and stores equipment and disposes of waste/trash. Assists with food delivery to customers as needed. Must have excellent guest service skills and be available to work a flexible AM/PM schedule, rotating days and shifts including weekends and holidays. $11.65 per hour + a full benefits package (medical, dental, vision, retirement, tuition, room discounts, and more!).

AISLE ATTENDANT (Restaurants) PART-TIME
JOB ID NO. 509825: 3 PT, AM/PM
Responsible for maintaining the proper appearance of a dining area; promptly clearing, cleaning, and setting up tables following company standards. Maintains side stations; ensuring that they are well stocked, clean and organized. Cleans and stores equipment and disposes of waste/trash. Assists with food delivery to customers as needed. Must have excellent guest service skills and be available to work a flexible AM/PM schedule, rotating days and shifts including weekends and holidays. $11.65 per hour.

Servers (Restaurants) - Part Time, Day shifts
JOB ID. NO. 509824: 5 PT, AM
Responsible for greeting and serving guests following the Company's service standards procedures. Provides guests with information on the menu, wine list, specials, etc. Uses point of sales system; ensuring order is placed completely and correctly. Follows proper cash/credit procedures. Complete all side work daily and bus tables when necessary. Must have excellent guest service skills and be available to work a flexible schedule. Must meet all state and federals legal requirements as they relate to the position. Knowledge of food and beverage and prior restaurant serving experience highly preferred. Must be available to work a flexible part-time schedule (20-30 hours), day shifts, rotating days including weekends and holidays. $7.65 per hour + tips.

Servers (Restaurants) - Part Time, Evening shifts
JOB ID. NO. 509822: 8 PT, PM
Responsible for greeting and serving guests following the Company's service standards procedures. Provides guests with information on the menu, wine list, specials, etc. Uses point of sales system; ensuring order is placed completely and correctly. Follows proper cash/credit procedures. Complete all side work daily and bus tables when necessary. Must have excellent guest service skills and be available to work a flexible schedule. Must meet all state and federals legal requirements as they relate to the position. Knowledge of food and beverage and prior restaurant serving experience highly preferred. Must be available to work a flexible part-time schedule (20-30 hours), EVENING shifts, rotating days including weekends and holidays. $7.65 per hour + tips.

DINING ROOM ATTENDANTS-FULL-TIME
JOB ID NO. 509817: 2 FT, AM/PM
Responsible for maintaining the proper appearance of a dining area; promptly clearing, cleaning, and setting up tables following company standards. Maintains side stations; ensuring that they are well stocked, clean and organized. Cleans and stores equipment and disposes of waste/trash. Assists with food delivery to customers as needed. Must have excellent guest service skills and be available to work a flexible FULL-TIME AM/PM schedule, rotating days and shifts. $11.65 per hour + full benefits (medical, dental, vision, retirement, etc.)

Dining Room Attendants-Part Time (Evenings)
JOB ID. NO. 509600: 6 PT, PM
Responsible for maintaining the proper appearance of a dining area; promptly clearing, cleaning, and setting up tables following company standards. Maintains side stations; ensuring that they are well stocked, clean and organized. Cleans and stores equipment and disposes of waste/trash. Assists with food delivery to customers as needed. Must have excellent guest service skills and be available to work a flexible part-time schedule, PM shifts rotating days including weekends and holidays. $11.65 per hour.

Dining Room Attendants-Part Time (Day Shifts)
JOB ID. NO. 509599: 4 PT, AM
Responsible for maintaining the proper appearance of a dining area; promptly clearing, cleaning, and setting up tables following company standards. Maintains side stations; ensuring that they are well stocked, clean and organized. Cleans and stores equipment and disposes of waste/trash. Assists with food delivery to customers as needed. Must have excellent guest service skills and be available to work a flexible part-time schedule, morning/day shifts rotating days including weekends and holidays. $11.65 per hour.

ONLY applications submitted on-line will be considered.
For IMMEDIATE consideration, please apply online (search zip code 02210):
http://greatjobs.marriott.com
http://trabajos.marriott.com

EEO/M/F/V/D

For more information, please call Tim Carr at 724-285-6940.

NOW HIRING for Marriott's NEWEST and most vibrant hotel in Boston! 2/21/2008

2008-02-21T19:51:00.000-08:00

Every year since 1998, Marriott International, Inc. has been named to FORTUNE magazine’s "100 Best Companies to Work For" list, earning the company a place on the magazine’s "all star" list. Marriott’s overall ranking was 72 this year and it was one of only four companies recognized that had more than 100,000 employees.

Opening February 2008, The Renaissance Boston Waterfront Hotel is a sleek and dynamic addition to the exciting South Boston Waterfront, stylishly reflecting the vibrancy and aqua-elegance of Boston Harbor and the ocean beyond. Located one block from the Boston Convention and Exhibition center and across the harbor from Logan International Airport, the hotel offers convenience to Boston's Financial District, Faneuil hall/Quincy Marketplace and the Back Bay. Join the team at Marriott’s NEWEST and most vibrant hotel in Boston!

CLICK HERE TO BE INSPIRED: http://renaissanceboston.mboxcommunications.com

Renaissance Boston Waterfront Hotel
606 Congress Street
Boston, MA 02210

ONLY applications submitted on line will be considered.
To be considered, apply on-line at http://greatjobs.marriott.com
(Note: You may need to copy/paste the link into your browser. Search zip code: 02210)

View the full biography of celebrity-chef Michael Schlow who will be leading the culinary team for the Renaissance Boston Waterfront:
http://www.viamattarestaurant.com/bio_mschlow.htm

Chef Schlow is continuing to build his team, and he needs experienced line cooks and kitchen supervisors!

RESTAURANTS/FOOD&BEVERAGE:

AISLE ATTENDANT (Restaurants) FULL-TIME
JOB ID NO. 509830: 2 FT, AM/PM
Responsible for maintaining the proper appearance of a dining area; promptly clearing, cleaning, and setting up tables following company standards. Maintains side stations; ensuring that they are well stocked, clean and organized. Cleans and stores equipment and disposes of waste/trash. Assists with food delivery to customers as needed. Must have excellent guest service skills and be available to work a flexible AM/PM schedule, rotating days and shifts including weekends and holidays. $11.65 per hour + a full benefits package (medical, dental, vision, retirement, tuition, room discounts, and more!).

AISLE ATTENDANT (Restaurants) PART-TIME
JOB ID NO. 509825: 3 PT, AM/PM
Responsible for maintaining the proper appearance of a dining area; promptly clearing, cleaning, and setting up tables following company standards. Maintains side stations; ensuring that they are well stocked, clean and organized. Cleans and stores equipment and disposes of waste/trash. Assists with food delivery to customers as needed. Must have excellent guest service skills and be available to work a flexible AM/PM schedule, rotating days and shifts including weekends and holidays. $11.65 per hour.

Dining Room Attendants-Part Time (Evenings)
JOB ID. NO. 509600: 6 PT, PM
Responsible for maintaining the proper appearance of a dining area; promptly clearing, cleaning, and setting up tables following company standards. Maintains side stations; ensuring that they are well stocked, clean and organized. Cleans and stores equipment and disposes of waste/trash. Assists with food delivery to customers as needed. Must have excellent guest service skills and be available to work a flexible part-time schedule, PM shifts rotating days including weekends and holidays. $11.65 per hour.

Dining Room Attendants-Part Time (Day Shifts)
JOB ID. NO. 509599: 4 PT, AM
Responsible for maintaining the proper appearance of a dining area; promptly clearing, cleaning, and setting up tables following company standards. Maintains side stations; ensuring that they are well stocked, clean and organized. Cleans and stores equipment and disposes of waste/trash. Assists with food delivery to customers as needed. Must have excellent guest service skills and be available to work a flexible part-time schedule, morning/day shifts rotating days including weekends and holidays. $11.65 per hour.

DINING ROOM ATTENDANTS-FULL-TIME
JOB ID NO. 509817: 2 FT, AM/PM
Responsible for maintaining the proper appearance of a dining area; promptly clearing, cleaning, and setting up tables following company standards. Maintains side stations; ensuring that they are well stocked, clean and organized. Cleans and stores equipment and disposes of waste/trash. Assists with food delivery to customers as needed. Must have excellent guest service skills and be available to work a flexible FULL-TIME AM/PM schedule, rotating days and shifts. $11.65 per hour + full benefits (medical, dental, vision, retirement, etc.)

Gourmet Coffee Supervisor (Starbuck’s)-Full Time
JOB ID NO. 500769: FT, AM/PM
Run the shifts ensuring cash-handling accuracy, maintain cleanliness to standards. Follow safe food-handling procedures. Ensure adequate staffing and coverage for daily operation of outlet. Provide outstanding guest service. Must be available to work a flexible full-time AM/PM schedule, rotating days and shifts. Great entry-level supervisory opportunity for a recent college graduate and/or for someone experienced in restaurant/coffee shop service. $15.00 per hour + full benefits (medical, dental, vision, retirement, etc.)

Gourmet Coffee Attendants (Starbuck’s) FULL-TIME
JOB ID NO. 496281: FT, AM/PM
Great hospitality and customer service skills required. Knowledge of food and beverage preferred. Must be available for flexible full-time AM/PM schedule, rotating days and shifts including weekends and holidays. $12.70 per hour and full benefits (medical, dental, vision, retirement, and more.)

RESTAURANT SUPERVISOR
JOB ID NO. 496289: FT, AM/PM
Responsible for supervising staff in all aspects of restaurant operations and service. Ensure that orders are accurately prepared and delivered timely according to company standards. Assist with department scheduling and ordering supplies. Must have a comprehensive knowledge of both food and wine menus with a strong background and knowledge of wine. Ensure that guest checks are handled accurately, efficiently and in compliance with company policies and procedures. Position requires excellent guest service skills and thorough knowledge of food and beverage operations with ability and experience to develop and train associates.. Must be available to work a flexible AM/PM schedule, rotating shifts and days, including weekends and holidays. $15.25 per hour + full benefits (medical, dental, vision, tuition reimbursement, retirement, room and meal discounts, and more….)

Servers (Restaurants) - Part Time, Day shifts
JOB ID. NO. 509824: 5 PT, AM
Responsible for greeting and serving guests following the Company's service standards procedures. Provides guests with information on the menu, wine list, specials, etc. Uses point of sales system; ensuring order is placed completely and correctly. Follows proper cash/credit procedures. Complete all side work daily and bus tables when necessary. Must have excellent guest service skills and be available to work a flexible schedule. Must meet all state and federals legal requirements as they relate to the position. Knowledge of food and beverage and prior restaurant serving experience highly preferred. Must be available to work a flexible part-time schedule (20-30 hours), day shifts, rotating days including weekends and holidays. $7.65 per hour + tips.

Servers (Restaurants) - Part Time, Evening shifts
JOB ID. NO. 509822: 8 PT, PM
Responsible for greeting and serving guests following the Company's service standards procedures. Provides guests with information on the menu, wine list, specials, etc. Uses point of sales system; ensuring order is placed completely and correctly. Follows proper cash/credit procedures. Complete all side work daily and bus tables when necessary. Must have excellent guest service skills and be available to work a flexible schedule. Must meet all state and federals legal requirements as they relate to the position. Knowledge of food and beverage and prior restaurant serving experience highly preferred. Must be available to work a flexible part-time schedule (20-30 hours), EVENING shifts, rotating days including weekends and holidays. $7.65 per hour + tips.

RESTAURANT SERVERS (Full-time with benefits)
JOB ID NO. 496304: FT, AM/PM
Responsible for greeting and serving guests following the Company's service standards procedures. Provides guests with information on the menu, wine list, specials, etc. Uses point of sales system; ensuring order is placed completely and correctly. Follows proper cash/credit procedures. Complete all side work daily and bus tables when necessary. Must have excellent guest service skills and be available to work a flexible AM/PM schedule, rotating shifts and days, including weekends and holidays. Must meet all state and federals legal requirements as they relate to the position. $7.65 per hour + TIPS + full benefits (medical, dental, vision, tuition reimbursement, retirement, room and meal discounts, and more….)

ROOM SERVICE SERVER (PART-TIME) Days
JOB ID NO. 509834: 3 FT, AM
Responsibilities include stocking supplies, setting up orders and delivering food and beverage items as requested in a timely manner. Ensure that guest checks are handled accurately, efficiently and in compliance with company policies and procedures. Floor sweeps are periodically completed to retrieve room service items. Must have excellent guest service skills and be available to work a flexible PART-TIME (20-30 hours) AM schedule, rotating days and shifts, including weekends and holidays. $7.65 per hour + Gratuities and Tips.

ROOM SERVICE SERVER (PART-TIME) Evenings
JOB ID NO. 509833: 2 FT, PM
Responsibilities include stocking supplies, setting up orders and delivering food and beverage items as requested in a timely manner. Ensure that guest checks are handled accurately, efficiently and in compliance with company policies and procedures. Floor sweeps are periodically completed to retrieve room service items. Must have excellent guest service skills and be available to work a flexible PART-TIME (20-30 hours) evening schedule, rotating days and shifts, including weekends and holidays. $7.65 per hour + Gratuities and Tips.

ROOM SERVICE SERVER (FULL-TIME)
JOB ID NO. 496311: FT, AM/PM
Responsibilities include stocking supplies, setting up orders and delivering food and beverage items as requested in a timely manner. Ensure that guest checks are handled accurately, efficiently and in compliance with company policies and procedures. Floor sweeps are periodically completed to retrieve room service items. Must have excellent guest service skills and be available to work a flexible AM/PM schedule, rotating days and shifts, including weekends. $7.65 per hour + TIPS + full benefits (medical, dental, vision, tuition reimbursement, retirement, room and meal discounts, and more….)

GUEST SERVICES:

GUEST SERVICE REPRESENTATIVE-PM (Front Desk, overnight)
JOB ID NO. 492279: 3 FT, AM/PM
Responsible for check in and check out services to hotel guests. Ensures that charges are accurately posted to guest rooms, credit card are verified and assigned bank (cash drawer) balances at the end of the shift. Ensures all cash handling procedures are followed. Responsible for maintaining guest privacy and ensuring guest security with respect to credit card and guest room number privacy. Answers front desk telephone, directing calls as needed. Distributes information to guests in a timely manner. Works to quickly resolve guest issues, questions, or concerns, escalating as appropriate. Must posses ability to communicate clearly with guests, present a professional and hospitable image following the Company standards, and provide excellent guest service. Must be able to work a flexible schedule with rotating days of the week, primarily the overnight shifts. Pay rate: $15.25 per hour + benefits.

GUEST SERVICE AIDES (BELL PERSONS/GUEST SERVICES)
JOB ID. NO. 508682: 3 FT, AM/PM
Responsible for attending to guests of the hotel by greeting and assisting with luggage, packages, valet, or general inquiries. Arranges transportation on behalf of the guest; provides directions to local points of interest. Must be knowledgeable about the hotel, its amenities and the local area. Position requires exceptional guest service skills and availability to work a flexible AM/PM schedule, rotating days and shifts including weekends and holidays. $7.65 per hour + tips and full benefits (medical, dental, vision, retirement, tuition reimbursement, room discounts, and more!).

CULINARY/KITCHEN:

KITCHEN SUPERVISOR
JOB ID NO. 496890: FT, AM/PM
Assist food production management staff in assigning, coordinating and supervising all phases of food production. Produces high quality, consistent items while maintaining a clean and organized work area. Position requires excellent guest service skills and availability to work a flexible AM/PM schedule, rotating days and shifts. 2-3+ years line cook experience and good interpersonal skills to mentor and lead the line cooks. Competitive hourly wage + benefits (medical, dental, vision, retirement, room and food discounts, tuition, and more.)

Banquet Cooks - Full-Time
Job ID. NO. 496359: FT, AM/PM
Produce all hot and cold items for service in the restaurant and catering functions, ensuring that all are prepared according to standards. Must be available to work a flexible FULL-TIME AM/PM schedule, rotating days and shifts according to business needs. $14.75 per hour + benefits (medical, dental, vision, retirement, room and food discounts, tuition, and more.)

Cook I (Kitchen/Stewarding/ Culinary) - Full-Time
Senior level cook with experience in both food preparation and line cooking. Assist in training and development of other cooks and ensures cleanliness throughout assigned work area. 2-3 years experience as a line cook in an a la carte restaurant required. Lead experience and ability to mentor and develop others. Ability to work a flexible schedule AM breakfast/lunch, rotating days. $15.75 per hour + full benefits (medical, dental, vision, tuition reimbursement, retirement, room and meal discounts, and more….)

COOK II
JOB ID NO. 492319, 2 FT, PM
Produces all hot and cold food items for use in the restaurant, ensuring that all are prepared according to the Company's standards and specifications. Maintains a high level of sanitation and safety throughout the cooking area. Must be able to follow recipes and compute basic mathematical calculations to determine quantities needed. Culinary school preferred. 1-2 years experience as a line cook in an a la carte restaurant required. Position requires the availability to work a flexible PM schedule, rotating days and shifts primarily second shift. Pay rate: $14.75 per hour + benefits.

COOK III-Full Time
JOB ID. NO. 506461: FT, AM/PM
In our employees, we look for a passion to anticipate and meet our guests` needs and an insatiable desire to attain the highest levels of quality and cleanliness in all areas of the hotel. Plan, prep, set-up and provide quality service in all areas of food production for breakfast, lunch and dinner menu items and specials in the designated outlets in accordance with standards and plating guide specifications. Maintain organization, cleanliness and sanitation of work areas and equipment. Must be able to follow menus and recipes; compute basic mathematical calculations. Culinary school preferred. 1-2 years culinary experience. Position requires excellent guest service skills and availability to work a flexible full-time schedule, rotating days and shifts (AM/PM) including weekends and holidays. $14.25 per hour + a full benefits package (medical, dental, vision, retirement, tuition, and more!).

Dishwasher/Utility (Kitchen/Stewarding/ Culinary) - Full-Time
Job ID NO. 492317: 4 FT, AM/PM
Responsible for cleaning and sorting all dishes, cooking utensils and silverware. Responsible for ensuring the kitchen areas are cleaned according to sanitary regulations. Ensures all kitchen and cafeteria garbage is collected and disposed of. Stocks dishes, glassware and silverware in the appropriate storage areas. Assisting with food production and serving as needed. Great customer service and teamwork skills needed. Must be available to work a flexible AM/PM schedule, rotating days and shifts. Heavy lifting required. $13.75 PER HOUR + BENEFITS (medical, dental, vision, retirement, tuition reimbursement, and more.).

LOSS PREVENTION/SECURITY:

LOSS PREVENTION OFFICER (Part-Time)
JOB ID NO. 496953: 2 PT, AM/PM
Working to provide a safe and secure environment for guests, associates and property. Patrols the entire property, responds to emergency situations and assists guests and associates when requested. Must maintain all records according to State and Federal regulations. Responsible for enforcing policies and procedures to safeguard lives and property. Previous Loss Prevention experience preferred. CPR and First Aid certification preferred. Knowledge of use of AED (Automatic External Defibrillator) is a plus. Position requires excellent guest service skills and must be available to work a flexible part-time schedule, 20-30 hours, rotating days and shifts including weekends and holidays. $14.00 per hour.

LOSS PREVENTION OFFICER (overnight)
JOB ID NO. 506743: 1 FT, overnight
Working to provide a safe and secure environment for guests, associates and property. Patrols the entire property, responds to emergency situations and assists guests and associates when requested. Must maintain all records according to State and Federal regulations. Responsible for enforcing policies and procedures to safeguard lives and property. Previous Loss Prevention experience preferred. CPR and First Aid certification preferred. Knowledge of use of AED (Automatic External Defibrillator) is a plus. Position requires excellent guest service skills and must be available to work overnight and a flexible schedule, 3rd. shift, rotating days of the week. $14.50 per hour + benefits (medical, dental, vision, 401k, tuition, and more.).

HOUSEKEEPING/LAUNDRY:

Housekeeper-Turndown (Housekeeping) - Full-Time
JOB ID NO 496964: FT, evenings
Responsible for preparing rooms during the EVENING shift. This includes turndown of the bed sheets for “elite” guests in preparation of their use, leaving ice for after dinner beverages and refreshing the towels for the next day. The Turndown Attendant will also leave a bedside amenity for the guest upon their return. Interacts with guests in a courteous and efficient manner, an eye for detail and high standards of cleanliness. English verbal communication skills; second language a plus. Heavy lifting required. Must be able to work a full-time flexible evening schedule, 2nd shift 3:00PM-11:30PM, rotating days including weekends and holidays. $14.25 per hour + full benefits package (medical, dental, vision, retirement, food and room discounts, tuition reimbursement, and more….)

HOUSEKEEPING AIDE (Full Time)
JOB ID NO. 508692: 1 FT, AM
Responsible to keep the linen rooms properly stocked, organized and clean. Keep their assigned corridors and stairwells clean and well maintained. Assists housekeepers by providing them with clean glasses, linen and terry. Remove trash, dirty glasses, soiled linen and terry from housekeepers carts. Position requires excellent guest service skills and must be available to work a flexible AM/PM schedule rotating days and shifts including weekends and holidays. $14.25 per hour + a full benefits package (medical, dental, vision, retirement, tuition, room discounts, and more!).

HOUSEKEEPERS
JOB ID NO. 492238: FT, AM shifts
To ensure that all guestrooms and bathrooms are cleaned to the Company standards both in quality and in quantity. Replace any used amenities and report any maintenance concerns. Completely re-stock cart at end of every shift. Position requires excellent guest service skills and must be available to work a flexible schedule, primarily AM shifts, rotating days including weekends and holidays. $14.25 per hour + benefits.

ONLY applications submitted on-line will be considered.
For IMMEDIATE consideration, please apply online (search zip code 02210):
http://greatjobs.marriott.com
http://trabajos.marriott.com

EEO/M/F/V/D

For more information, please call Tim Carr at 724-285-6940.

FOOD & BEVERAGE SUPERVISORS AND STAFF NEEDED FOR STARBUCK'S OUTLET AND FOR THE RESTAURANTS AT MARRIOTT'S NEWEST AND SAVVIEST HOTEL! 2/1/08

2008-02-01T20:12:00.000-08:00

View the full biography of celebrity-chef Michael Schlow who will be leading the culinary team for the Renaissance Boston Waterfront:
http://www.viamattarestaurant.com/bio_mschlow.htm

Chef Schlow is building out his team, and he still needs a few more experienced line cooks to open the kitchen and restaurant in February!

ONLY applications submitted on-line will be considered.
For IMMEDIATE consideration, please apply online (24 hours):
http://greatjobs.marriott.com
http://trabajos.marriott.com

EEO/M/F/V/D

Join the Team at Marriott's Newest Hotel in Boston: Starbuck's Attendants, Restaurant Servers, Dishwashers, Bellhops, and MORE!

2008-01-17T08:44:00.000-08:00

NOW HIRING! The Renaissance Boston Waterfront Hotel by Marriott will be a sleek and dynamic addition to the exciting South Boston Waterfront, stylishly reflecting the vibrancy and aqua-elegance of Boston Harbor and the ocean beyond. Great people are needed NOW for the positions listed below to join the team for the opening of the hotel!

CLICK HERE TO BE INSPIRED: https://owa.marriott.com/exchweb/bin/redir.asp?URL=http://renaissanceboston.mboxcommunications.com

The Renaissance Boston Waterfront Hotel by Marriott
606 Congress Street
Boston, MA 02210

To be considered, apply on-line at http://greatjobs.marriott.com
(Note: You may need to copy/paste the link into your browser. Search zip code: 02210)

Gourmet Coffee Attendants (Starbuck’s) FULL-TIME
JOB ID NO. 496281: 12 FT, AM/PM
Great hospitality and customer service skills required. Prepare food and beverage products and serve customers in the Starbuck’s outlet Knowledge of food and beverage helpful, but not required. Must be available for flexible full-time AM/PM schedule, rotating days and shifts including weekends and holidays. $12.70 per hour and full benefits (medical, dental, vision, retirement, and more.)

RESTAURANT SERVERS (Full-time with benefits)
JOB ID NO. 496304: 10 FT, AM/PM
Responsible for greeting and serving guests following the Company's service standards procedures. Provides guests with information on the menu, wine list, specials, etc. Uses point of sales system; ensuring order is placed completely and correctly. Follows proper cash/credit procedures. Complete all side work daily and bus tables when necessary. Must have excellent guest service skills and be available to work a flexible AM/PM schedule, rotating shifts and days, including weekends and holidays. Must meet all state and federals legal requirements as they relate to the position. $7.65 per hour + TIPS + full benefits (medical, dental, vision, tuition reimbursement, retirement, room and meal discounts, and more….)

Dishwasher/Utility (Kitchen/Stewarding/ Culinary) - Full-Time
Job id no. 492317: 4 FT, AM/PM
Responsible for cleaning and sorting all dishes, cooking utensils and silverware. Responsible for ensuring the kitchen areas are cleaned according to sanitary regulations. Ensures all kitchen and cafeteria garbage is collected and disposed of. Stocks dishes, glassware and silverware in the appropriate storage areas. Assisting with food production and serving as needed. Great customer service and teamwork skills needed. Must be available to work a flexible AM/PM schedule, rotating days and shifts. Heavy lifting required. $13.75 PER HOUR + BENEFITS (medical, dental, vision, retirement, tuition reimbursement, and more.).

GUEST SERVICES AIDE (Bellhops)
JOB ID NO. 492276: 5 FT, AM/PM
Responsible for attending to guests of the hotel by greeting and assisting with luggage, packages, valet, or general inquiries. Arranges transportation on behalf of the guest; provides directions to local points of interest. Must be knowledgeable about the hotel, its amenities and the local area. Position requires exceptional guest service skills and availability to work a flexible schedule, rotating AM/PM shifts and days of the week. Pay rate: $7.65 per hour + tips + benefits (medical, dental, vision, retirement, and more).

Of course, other opportunities are still open for housekeeping, line cooks, guest services, and other areas of the hotel, but the positions listed above are IMMEDIATE needs that must be filled in time for the opening at the end of the month. Thus, successful applicants have a good chance of being interviewed and possibly hired, so please APPLY NOW!

ONLY applications submitted on-line will be considered.
For IMMEDIATE consideration, please apply online (search zip code 02210):
http://greatjobs.marriott.com
http://trabajos.marriott.com

EEO/M/F/V/D

For more information, please call Tim Carr at 724-285-6940.

Current Job Openings at the Renaissance Boston Waterfront Hotel 1/9/2008

2008-01-09T13:09:00.000-08:00

NOW HIRING: Boston’s newest and savviest hotel, The Renaissance Boston Waterfront! We are seeking people with a passion for providing excellent customer service for our Team. Applicants for the LINE COOK, RESTAURANT SERVER, and STARBUCK’S ATTENDANTS & SUPERVISORS positions are especially desired.

Opening January 2008, The Boston Renaissance Waterfront Hotel will be a sleek and dynamic addition to the exciting South Boston Waterfront, stylishly reflecting the vibrancy and aqua-elegance of Boston Harbor and the ocean beyond. Located one block from the Boston Convention and Exhibition center and across the harbor from Logan International Airport, the hotel offers convenience to Boston's Financial District, Faneuil Hall/Quincy Marketplace, and the Back Bay.

CLICK HERE TO BE INSPIRED: https://owa.marriott.com/exchweb/bin/redir.asp?URL=http://renaissanceboston.mboxcommunications.com

The Renaissance Boston Waterfront Hotel
606 Congress Street
Boston, MA 02210

To be considered, apply on-line at http://greatjobs.marriott.com/
(Note: You may need to copy/paste the link into your browser.)

View the full biography of celebrity-chef Michael Schlow who will be leading the culinary team for the Renaissance Boston Waterfront:
http://www.viamattarestaurant.com/bio_mschlow.htm

Chef Schlow is building his team, and he needs experienced line cooks and kitchen supervisors to open the restaurant in January!

The following Culinary and related full-time positions are currently open:
· Kitchen Supervisors,
· Line Cooks (I & II)
· Banquet Cooks
· Station Attendants
· Storeroom
· Dish room/Utility.

In addition, applicants with a passion for service are being sought for the following Food & Beverage positions:
· Restaurant Supervisors,
· Restaurant Host/Hostess (PT),
· Servers for the restaurants and lounges
· Room Service Servers
· Gourmet Coffee Attendants for Starbuck’s
· Starbuck’s Supervisor
· Bartenders

The Banquet & Catering Department is also seeking applicants with a “Spirit to Serve” for the following positions:
· Banquet Servers
· Catering Service Attendants
· Banquet Housekeeping Aides (PM)
· Banquet Aisle Attendants (FT/PT)
· Catering Supervisors

Seeking people with a passion for providing excellent customer service to join our Front Office team.
· Bellhops/Guest Service Aide - all shifts - including overnight
· Front Desk Clerks/Guest Service Rep - all shifts - including overnight
· Front Desk/Guest Service Supervisor - overnight shift
· Concierge - seeking individuals with experience in Boston
· Concierge Attendants

We are also seeking people with a passion for providing excellent customer service to join our Housekeeping team:
· Housekeeping Aides/Houseman - overnights
· Lobby Housekeeping Attendant – AM/PM
· Housekeepers/Evening Turn-down – 2nd. shift
· Housekeepers (guest rooms)

Most of the positions listed above are full-time offering competitive hourly wages and a full benefits package (medical, dental, vision, retirement, tuition, room & beverage discounts, advancement opportunities, and more). Day, evening, and overnight shifts are available, but most positions require availability for a flexible AM/PM schedule with rotating days and shifts.

Only applications submitted on-line will be considered.
For IMMEDIATE consideration, please apply online (24 hours):
http://greatjobs.marriott.com/
http://trabajos.marriott.com/

EEO/M/F/V/D

Now Hiring: Boston's Newest Hotel! Line Cooks & Kitchen Supervisors, Restaurant & Lounge Servers, Guest Services, Housekeeping, and more....12/31/07

2007-12-31T08:08:00.000-08:00

NOW HIRING: Boston’s newest and savviest hotel, The Renaissance Boston Waterfront! We are seeking people with a passion for providing fine dining services to join our Culinary, Banquet, and Restaurant Service teams AND people with great hospitality skills for the Guest Services and Housekeeping Teams.

Professional Restaurant Servers and experienced Line Cooks are especially urged to apply!

Opening January 2008, The Boston Renaissance Waterfront Hotel will be a sleek and dynamic addition to the exciting South Boston Waterfront, stylishly reflecting the vibrancy and aqua-elegance of Boston Harbor and the ocean beyond. Located one block from the Boston Convention and Exhibition center and across the harbor from Logan International Airport, the hotel offers convenience to Boston's Financial District, Faneuil Hall/Quincy Marketplace, and the Back Bay.

CLICK HERE TO BE INSPIRED: https://owa.marriott.com/exchweb/bin/redir.asp?URL=http://renaissanceboston.mboxcommunications.com

The Renaissance Boston Waterfront Hotel
606 Congress Street
Boston, MA 02210

To be considered, apply on-line at http://greatjobs.marriott.com/
(Note: You may need to copy/paste the link into your browser.)

The Culinary Team will be led by the renowned and award-winning Boston Chef, Michael Schlow. Chef Schlow is building his culinary team in anticipation of the hotel’s opening and needs people with a passion for cooking and learning and with culinary experience in a fine dining, a la carte setting.

To learn more about Chef Schlow, visit: http://www.viamattarestaurant.com/bio_mschlow.htm

The following Culinary and related full-time positions are currently open:
· Kitchen Supervisors,
· Line Cooks (I & II)
· Banquet Cooks
· Station Attendants
· Storeroom
· Dish room/Utility.

In addition, applicants with a passion for service are being sought for the following Food & Beverage positions:
· Restaurant Supervisors,
· Restaurant Host/Hostess (PT),
· Servers for the restaurants and lounges
· Room Service Servers
· Gourmet Coffee Attendants for Starbuck’s
· Starbuck’s Supervisor
· Bartenders

The Banquet & Catering Department is also seeking applicants with a “Spirit to Serve” for the following positions:
· Banquet Servers
· Catering Service Attendants
· Banquet Housekeeping Aides (PM)
· Banquet Aisle Attendants (FT/PT)
· Catering Supervisors

We are seeking people with a passion for providing excellent customer service to join our Front Office team.
· Bellhops/Guest Service Aide - all shifts - including overnight
· Front Desk Clerks/Guest Service Rep - all shifts - including overnight
· Front Desk/Guest Service Supervisor - overnight shift
· Concierge - seeking individuals with experience in Boston
· Concierge Attendants

We are also seeking people with a passion for providing excellent customer service to join our Housekeeping team:
· Housekeeping Aides/Houseman - overnights
· Lobby Housekeeping Attendant – AM/PM
· Housekeepers/Evening Turn-down – 2nd. shift
· Housekeepers (guest rooms)

Most of the positions listed above are full-time offering competitive hourly wages and a full benefits package (medical, dental, vision, retirement, tuition, room & beverage discounts, advancement opportunities, and more). Day, evening, and overnight shifts are available, but most positions require availability for a flexible AM/PM schedule with rotating days and shifts.

For IMMEDIATE consideration and to view these and other jobs, please apply online (24 hours):
http://greatjobs.marriott.com/
http://trabajos.marriott.com/

EEO/M/F/V/D

Line Cooks, Restaurant Servers, Guest Services, Housekeeping

2007-12-19T07:39:00.000-08:00

NOW HIRING: Boston’s newest and savviest hotel, The Renaissance Boston Waterfront! We are seeking people with a passion for providing fine dining services to join our Culinary, Banquet &Restaurant Service, Front Office/Guest Services, and Housekeeping teams.

CLICK HERE TO BE INSPIRED: https://owa.marriott.com/exchweb/bin/redir.asp?URL=http://renaissanceboston.mboxcommunications.com

The Renaissance Boston Waterfront Hotel
606 Congress Street
Boston, MA 02210

To be considered, apply on-line at http://greatjobs.marriott.com/
(Note: You may need to copy/paste the link into your browser.)

The Culinary Team will be led by the renowned and award-winning Boston Chef, Michael Schlow. Chef Schlow is building his culinary team in anticipation of the hotel’s opening and needs people with a passion for cooking and learning and with culinary experience in a fine dining, a la carte setting.

To learn more about Chef Schlow, visit: http://www.viamattarestaurant.com/bio_mschlow.htm

The following Culinary and related full-time positions are currently open:
· Kitchen Supervisors,
· Line Cooks (I & II)
· Banquet Cooks
· Station Attendants
· Storeroom
· Dish room/Utility.

In addition, applicants with a passion for service are being sought for the following Food & Beverage positions:
· Restaurant Supervisors,
· Restaurant Host/Hostess (PT),
· Servers for the restaurants and lounges
· Gourmet Coffee Attendants for Starbuck’s
· Bartenders

The Banquet & Catering Department is also seeking applicants with a “Spirit to Serve” for the following positions:
· Banquet Servers
· Catering Service Attendants
· Banquet Housekeeping Aides (PM)
· Banquet Aisle Attendants (FT/PT)

We are seeking people with a passion for providing excellent customer service to join our Front Office team.
· Bellhops/Guest Service Aide - all shifts - including overnight
· Front Desk Clerks/Guest Service Rep - all shifts - including overnight
· Front Desk/Guest Service Supervisor - overnight shift
· Concierge - seeking individuals with experience in Boston
· Concierge Attendants

We are seeking people with a passion for providing excellent customer service to join our Housekeeping team:
· Housekeeping Aides/Houseman - overnights
· Lobby Housekeeping Attendant – AM/PM
· Housekeepers/Evening Turn-down – 2nd. shift
· Housekeepers (guest rooms)

Most of the positions listed above are full-time offering competitive hourly wages and a full benefits package (medical, dental, vision, retirement, tuition, room & beverage discounts, advancement opportunities, and more). Day, evening, and overnight shifts are available, but most positions require availability for a flexible AM/PM schedule with rotating days and shifts.

For IMMEDIATE consideration and to view these and other jobs, please apply online (24 hours):
http://greatjobs.marriott.com/
http://trabajos.marriott.com/

EEO/M/F/V/D

Join the team at Boston's NEWEST and SAVVIEST Hotel: The Renaissance Boston Waterfront Hotel 12/10/07

2007-11-29T16:53:00.000-08:00

The culinary team will be led by Boston's renowned Chef Michael Schlow who is partnering with Marriott to create an elegant and distinguished fine dining experience for guests of the Renaissance Boston Waterfront. Experienced culinary artists with a passion for cooking and for service are needed to join the culinary team. Please view the job listings in the Culinary/Kitchen section or apply on-line for immediate consideration.

View the full biography with accolades for and the accomplishments of Chef Michael Schlow:
http://www.viamattarestaurant.com/bio_mschlow.htm

The Renaissance Boston Waterfront Hotel
606 Congress Street
Boston, MA 02210

To be considered, apply on-line at http://greatjobs.marriott.com
(Note: You may need to copy/paste the link into your browser.)

Applications are being accepted on-line for the following positions:

RESTAURANTS/FOOD&BEVERAGE:

RESTAURANT SUPERVISOR
JOB ID NO. 496289: 2 FT, AM/PM
Responsible for supervising staff in all aspects of restaurant operations and service. Ensure that orders are accurately prepared and delivered timely according to company standards. Assist with department scheduling and ordering supplies. Must have a comprehensive knowledge of both food and wine menus with a strong background and knowledge of wine. Ensure that guest checks are handled accurately, efficiently and in compliance with company policies and procedures. Position requires excellent guest service skills and thorough knowledge of food and beverage operations with ability and experience to develop and train associates.. Must be available to work a flexible AM/PM schedule, rotating shifts and days, including weekends and holidays. $15.25 per hour + full benefits (medical, dental, vision, tuition reimbursement, retirement, room and meal discounts, and more….)

Gourmet Coffee Attendants (Starbuck’s) FULL-TIME
JOB ID NO. 496281: 2 FT, AM
$12.70 per hour + full benefits (medical, dental, vision, tuition reimbursement, retirement, room and meal discounts, and more….)

HOST/HOSTESS (Full-Time with benefits)
JOB ID NO. 496303: 2 FT, AM/PM
Responsible for greeting guests and guiding to seating area. Takes reservations and coordinates sittings. Maintains table charts, assists in the overall sanitation of entrance and lounge areas. Instructs dining room attendants of tables that need attention when necessary. Ensure that guest checks are handled accurately, efficiently and in compliance with company policies and procedures. Position requires excellent guest service skills and must be available to work a flexible AM/PM schedule, rotating shifts and days, including weekends and holidays. $13.75 per hour + full benefits (medical, dental, vision, tuition reimbursement, retirement, room and meal discounts, and more….)

RESTAURANT SERVERS (Full-time with benefits)
JOB ID NO. 496304: AM/PM
Responsible for greeting and serving guests following the Company's service standards procedures. Provides guests with information on the menu, wine list, specials, etc. Uses point of sales system; ensuring order is placed completely and correctly. Follows proper cash/credit procedures. Complete all side work daily and bus tables when necessary. Must have excellent guest service skills and be available to work a flexible AM/PM schedule, rotating shifts and days, including weekends and holidays. Must meet all state and federals legal requirements as they relate to the position. $7.65 per hour + TIPS + full benefits (medical, dental, vision, tuition reimbursement, retirement, room and meal discounts, and more….)

BARTENDER (FULL-TIME)
JOB ID. NO. 496306: 3 FT, AM/PM
Responsible for maintaining a bar; creating and preparing beverages in accordance with customer or menu specifications; taking orders, serving food and beverage items to customers in a fast paced environment while maintaining the overall appearance and sanitation of the bar area. Position is responsible for cash handling and must do so in accordance with the Company's cash handling policy and procedures. Completes liquor requisitions, set up and/or closes the bar area following established procedures. Positions require excellent guest service skills; must be available to work a flexible AM/PM schedule, rotating days and shifts, including weekends and holidays. Must meet any state and/or federal legal requirements associated with employment in this position. Bartending and/or food and beverage service experience required. Full-time with full benefits (medical, dental, vision, tuition reimbursement, retirement, room and meal discounts, and more….)

ROOM SERVICE SERVER (FULL-TIME)
JOB ID NO. 496311: 2 FT, AM/PM
Responsibilities include stocking supplies, setting up orders and delivering food and beverage items as requested in a timely manner. Ensure that guest checks are handled accurately, efficiently and in compliance with company policies and procedures. Floor sweeps are periodically completed to retrieve room service items. Must have excellent guest service skills and be available to work a flexible AM/PM schedule, rotating days and shifts, including weekends. $7.65 per hour + TIPS + full benefits (medical, dental, vision, tuition reimbursement, retirement, room and meal discounts, and more….)

BANQUETS/CATERING/AUDIO-VISUAL:

ADMINISTRATIVE ASSISTANT
JOB ID NO. 494129: 1 FT, AM
Responsible for providing administrative support to manager/s and department. Duties include, but not limited to, producing and distributing correspondence, preparing statistical reports, filing, reception activities, opening/distributing mail, photocopying, faxing. May require making travel arrangements and using dictation equipment/skills. Responds to general telephone/email inquiries providing clear and concise verbal/written communication. Assist with special projects as needed and assigned. Must possess strong typing skills (55 wpm), be proficient in Microsoft Word, Excel, PowerPoint. Capable of managing multiple projects and responsibilities with ease. Well organized and detail-oriented. Able to work independently and as part of a team in a fast-paced environment. Able to maintain complete confidentiality. Prior hospitality experience and bi/multi-lingual skills preferred. $15.75 per hour + benefits.

BANQUET HOUSEKEEPING AIDE (EVENT AIDE), PM
JOB ID NO. 496317: 2 FT, PM
Responsible for the set up and breakdown of conference room and meeting spaces following established procedures. Ensures that rooms are clean, lights and equipment are operating correctly and that area is properly supplied for guests. Responsible for the overall cleanliness, stocking, and proper storage of inventory. Positions requires excellent guest service skills and availability to work a flexible PM schedule, rotating PM shifts and days, including weekends and holidays. $14.25 per hour + full benefits (medical, dental, vision, tuition reimbursement, retirement, room and meal discounts, and more….)

Banquet Servers
JOB ID NO. 496319: FT, AM/PM
Responsible for assisting in the set up of function rooms, providing service during the function (serve plated meals, tend food stations, etc.), and clean-up and break down of rooms. Sets up coffee breaks and bars as needed. Position requires excellent guest service skills and availability to work a flexible AM/PM schedule, rotating days and shifts. $7.65 per hour + full benefits (medical, dental, vision, tuition reimbursement, retirement, room and meal discounts, and more….)

Catering Services Attendant (Banquets/Catering) - Full-Time
JOB ID NO. 496361: FT, AM/PM Responsible for setting up and tearing down tables, chairs and other equipment as requested for banquet functions. Verifies rooms are clean, lights are operating, and that there are sufficient water pitchers, and a supply of glasses is available. Must be able to lift and carry heavy equipment and follow instructions. Must be able to perform periodic total cleaning of entire work area and have excellent customer service skills. and following instructions and hospitality skills. Must be available to work a flexible FULL-TIME AM/PM schedule, rotating days and shifts according to business needs. $13.75 per hour + benefits (medical, dental, vision, retirement, room and food discounts, tuition, and more.)

Banquet Servers
JOB ID NO. 492733: FT, AM/PM
Responsible for assisting in the set up of function rooms, providing service during the function (serve plated meals, tend food stations, etc.), and clean-up and break down of rooms. Sets up coffee breaks and bars as needed. Position requires excellent guest service skills and availability to work a flexible AM/PM schedule, rotating days and shifts. $7.65 per hour + benefits.

Technician-Audio Visual (Audio/ Visual Operations) - Full-Time
JOB ID NO. 496375: FT, AM/PM Assume daily responsibilities for audiovisual services such as ensuring accurate on-time set-up and recovery of audiovisual equipment, monitor equipment operation at each assigned event, observing and controlling room light levels, sound, and temperature and instructing guests or clients about proper equipment use and operation. Must be available to work a full-time flexible AM/PM schedule, rotating days and shifts according to business needs. $15.25 per hour + benefits (medical, dental, vision, retirement, room and food discounts, tuition, and more.)

CULINARY/KITCHEN:

KITCHEN SUPERVISOR
JOB ID NO. 496890: 2 FT, AM/PM
Assist food production management staff in assigning, coordinating and supervising all phases of food production. Produces high quality, consistent items while maintaining a clean and organized work area. Position requires excellent guest service skills and availability to work a flexible AM/PM schedule, rotating days and shifts. Comnpetitive hourly wage + benefits (medical, dental, vision, retirement, room and food discounts, tuition, and more.) Competitive hourly wages + full benefits.

Storekeeper (Kitchen) Full-Time
JOB ID NO. 496936: 1 FT, AM
Responsible for ordering, stocking and distributing food and beverage controllables. Maintains the sanitation standards of the food storeroom and walk-ins. Receives and verifies deliveries, stores perishables properly, rotates stock and ensures that all food is maintained to company standards. Must be available to work a flexible AM schedule, rotating days and shifts. $13.20 per hour + benefits (medical, dental, vision, retirement, room and food discounts, tuition, and more.)

Storeroom Supervisor (Purchasing) - Full-Time
JOB ID NO. 492326: 1 FT Duties include assisting in all functions of Marriott food purchasing program with emphasis on quality control. Effective receiving and handling procedures. Must be knowledgeable of kitchen sanitation and be able to perform multiple tasks with-short time limits. Must posses good delegation and follow up skills, strong people management skills. One year of previous purchasing experience required. Administrative duties supporting purchasing and kitchen operations. Flexible schedule, rotating days and shifts, including weekends and holidays. Competitive hourly wage + benefits.

COOK I (line cook)-PM
JOB ID NO. 496354: 2 FT, PM
Produces all hot and cold food items for use in the restaurant, ensuring that all are prepared according to the Company's standards and specifications. Maintains a high level of sanitation and safety throughout the cooking area. Must be able to follow recipes and compute basic mathematical calculations to determine quantities needed. Culinary school preferred. Must be available to work a flexible FULL-TIME PM schedule, rotating days and shifts according to business needs. $15.75 per hour + benefits (medical, dental, vision, retirement, room and food discounts, tuition, and more.)

COOK I (line cook)
JOB ID NO. 496357: 2 FT, AM/PM
Produces all hot and cold food items for use in the restaurant, ensuring that all are prepared according to the Company's standards and specifications. Maintains a high level of sanitation and safety throughout the cooking area. Must be able to follow recipes and compute basic mathematical calculations to determine quantities needed. Culinary school preferred. Must be available to work a flexible FULL-TIME AM/PM schedule, rotating days and shifts according to business needs. $15.75 per hour + benefits (medical, dental, vision, retirement, room and food discounts, tuition, and more.)

Cook-Banquet (Kitchen/Stewarding/ Culinary) - Full-Time
Job id no. 496359: 2 FT, AM/PM Produce all hot and cold items for service in the restaurant and catering functions, ensuring that all are prepared according to standards. Must be available to work a flexible FULL-TIME AM/PM schedule, rotating days and shifts according to business needs. $14.75 per hour + benefits (medical, dental, vision, retirement, room and food discounts, tuition, and more.)

Cook I (Kitchen/Stewarding/ Culinary) - Full-Time Senior level cook with experience in both food preparation and line cooking. Assist in training and development of other cooks and ensures cleanliness throughout assigned work area. 2-3 years experience as a line cook in an a la carte restaurant required. Lead experience and ability to mentor and develop others. Ability to work a flexible schedule AM breakfast/lunch, rotating days. $15.75 per hour + full benefits (medical, dental, vision, tuition reimbursement, retirement, room and meal discounts, and more….)

Cook II (Kitchen/Stewarding/ Culinary) - Full-Time
JOB ID NO. 492321: 2 FT, AM Maintains a high degree of cleanliness throughout cooks area, prepares all major food items, including all soups, roasts, sauces, and vegetables. Maintains control charts of all food items produced. 1-2 years experience as a line cook in an a la carte restaurant required. Culinary training preferred. Ability to work a flexible schedule AM/PM schedule, rotating days and shifts. $14.75 per hour + benefits.

COOK II
JOB ID NO. 492319, 2 FT, PM
Produces all hot and cold food items for use in the restaurant, ensuring that all are prepared according to the Company's standards and specifications. Maintains a high level of sanitation and safety throughout the cooking area. Must be able to follow recipes and compute basic mathematical calculations to determine quantities needed. Culinary school preferred. 1-2 years experience as a line cook in an a la carte restaurant required. Position requires the availability to work a flexible PM schedule, rotating days and shifts primarily second shift. Pay rate: $14.75 per hour + benefits.

STATION ATTENDANT (prep cook)
JOB ID NO. 492728: 1 FT, AM
Responsible for the production of all commissary food items. Maintains a clean and orderly work area. Ensures that all food items are dated, rotated and inventoried. Position requires excellent guest service skills and must be available to work a flexible schedule, rotating days and shifts, although primarily first shifts. 1-2 years cooking experience required. Good opportunity for an entry-level cook to develop his/her skills. Pay rate: $14.25 per hour + benefits.

Dishwasher/Utility (Kitchen/Stewarding/ Culinary) - Full-Time
Job id no. 492317: 4 FT, AM/PM Responsible for cleaning and sorting all dishes, cooking utensils and silverware. Responsible for ensuring the kitchen areas are cleaned according to sanitary regulations. Ensures all kitchen and cafeteria garbage is collected and disposed of. Stocks dishes, glassware and silverware in the appropriate storage areas. Must be available to work a flexible schedule. Heavy lifting required. $13.75 PER HOUR + BENEFITS.

ACCOUNTING/HR:

PAYROLL CLERK
JOB ID NO. 492309: 1 FT, AM
Responsible for completing payroll accurately and timely using automated tools. Monitors and updates performance reviews information in HRIS; producing reporting for management as requested. Maintains confidential associate files according to standards. Greets everyone entering the office and responds to requests. Completes administrative duties such as answering phones, completing forms, filing, dispersing information and keeping information up-to-date in all HR systems. Position requires excellent guest service skills and being able to keep information confidential. Pay rate: $15.75 per hour + full benefits.

GENERAL ACCOUNTANT
JOB ID NO. 492270: 3 FT, AM
Responsible for accurate and timely payments to all vendors and credits/payments to clients. May be required to perform general cashier duties. Maintains all files and records in accordance with company and legal standards. Position requires excellent guest service skills. Accounting degree preferred, 1-2 years general accounting experience required. Pay rate: $15.75 per hour + full benefits.

GUEST SERVICES/FRONT DESK:

FRONT DESK SUPERVISOR
JOB ID NO. 492736: 1 FT, PM
Responsible for leading staff in completing shift responsibilities. Greets guests and is available to check them in/out and respond to any questions/requests. Needs to be very knowledgeable about the hotel and local area. Be able to perform cash/credit responsibilities following established procedures. Distributes information in a timely and professional manner. Position requires excellent guest service skills and availability to work a flexible schedule, rotating days and shifts. Pay rate: $15.75 per hour + benefits.

CONCIERGE
JOB ID NO. 492316, 2 FT, AM/PM
Responsible for assisting guests with requests regarding hotel services, features and room amenities. Provides information requested and makes recommendations about the local area. Handles special requests such as restaurant and theater reservations. Position requires excellent guest service skills, knowledge of the local area, and availability to work a flexible AM/PM schedule, rotating days and shifts. Pay rate: $13.50 per hour + benefits.

NIGHT AUDIT SUPERVISOR
JOB ID NO. 492315: 1 FT, OVERNIGHT
Responsible for supervising the night audit staff, ensuring that audit is completed accurately. May be designated "Manager On Duty" for overnight shift. Position requires excellent guest service skills and availability to work a flexible schedule, rotating days and shifts. Pay rate: $16.25 + benefits.

GUEST SERVICES AIDE
JOB ID NO. 492276: 2 FT, AM/PM
Responsible for attending to guests of the hotel by greeting and assisting with luggage, packages, valet, or general inquiries. Arranges transportation on behalf of the guest; provides directions to local points of interest. Must be knowledgeable about the hotel, its amenities and the local area. Position requires exceptional guest service skills and availability to work a flexible schedule, rotating AM/PM shifts and days of the week. Pay rate: $7.65 per hour + tips + benefits.

GUEST SERVICE REPRESENTATIVE (Front Desk, overnight)
JOB ID NO. 492279
Responsible for check in and check out services to hotel guests. Ensures that charges are accurately posted to guest rooms, credit card are verified and assigned bank (cash drawer) balances at the end of the shift. Ensures all cash handling procedures are followed. Responsible for maintaining guest privacy and ensuring guest security with respect to credit card and guest room number privacy. Answers front desk telephone, directing calls as needed. Distributes information to guests in a timely manner. Works to quickly resolve guest issues, questions, or concerns, escalating as appropriate. Must posses ability to communicate clearly with guests, present a professional and hospitable image following the Company standards, and provide excellent guest service. Must be able to work a flexible schedule with rotating days of the week, primarily the overnight shifts. Pay rate: $15.25 per hour + benefits.

GUEST SERVICE REPRESENTATIVE (front desk)
JOB ID NO. 492249: 5 FT, rotating AM/PM shifts and days.
Responsible for check in and check out services to hotel guests. Ensures that charges are accurately posted to guest rooms, credit cards are verified and assigned bank (cash drawer) balances at the end of the shift. Ensures all cash handling procedures are followed. Responsible for maintaining guest privacy and ensuring guest security with respect to credit card and guest room number privacy. Answers front desk telephone, directing calls as needed. Distributes information to guests in a timely manner. Works to quickly resolve guest issues, questions, or concerns, escalating as appropriate. When scheduled to work in Delighted to Serve, is responsible for serving as the main point of contact for all guests' requests and questions received by phone. Documents all requests, dispatches information to the appropriate department and follows up to ensure guest satisfaction. Must possess ability to communicate clearly with guests, present a professional and hospitable image following the Company standards, and provide excellent guest service. Ability to work flexible schedule, rotating AM/PM shifts and days. Pay rate: $14.75 per hour + benefits.

Attendant-Health Club (Recreation/Health Club) - Full-Time
JOB ID NO. 492847: 1 FT, AM/PM Ensure the pool area and Health Club are clean and hazard free for the safety of guests and associates. Be courteous to all guests and health club members.$12.50 PER HOUR + BENEFITS.

LOSS PREVENTION/SECURITY:

Supervisor-Loss Prevention (Security/Loss Prevention) - Full-Time
JOB ID. NO. 493913: 1 FT, AM/PM Protects and safeguards all hotel guests and employees, their belongings and all hotel assets. Responds rapidly to requests for emergency and non-emergency assistance in a professional and hospitable manner. Responsibility of obtaining all loss reports, investigate, follow-up and determine course of action and then communicate such determination. Minimize future losses through analysis, training, on-going and scheduled safety and security reviews and employee awareness programs. CPR and First Aid certification preferred. Knowledge of use of AED (Automatic External Defibrillator) a plus. Service oriented, detail-oriented, team player. Goal-driven and able to delegate with good relationship skills. Previous department experience required. Ability to multi-task. Good communication skills in English; second language a plus. Ability to maintain and improve overall quality standards. Must be available to work a flexible AM/PM schedule, rotating days and shifts. $15.00 per hour + benefits.

LOSS PREVENTION OFFICER (overnight)
JOB ID NO. 492274: 2 FT, overnight
Working to provide a safe and secure environment for guests, associates and property. Patrols the entire property, responds to emergency situations and assists guests and associates when requested. Must maintain all records according to State and Federal regulations. Responsible for enforcing policies and procedures to safeguard lives and property. Previous Loss Prevention experience preferred. CPR and First Aid certification preferred. Knowledge of use of AED (Automatic External Defibrillator) is a plus. Position requires excellent guest service skills and must be available to work overnight and a flexible schedule, 3rd. shift, rotating days of the week. $14.50 per hour + benefits.

LOSS PREVENTION OFFICER (rotating AM/PM shifts)
JOB ID NO. 492259: 2 FT, AM/PM
Working to provide a safe and secure environment for guests, associates and property. Patrols the entire property, responds to emergency situations and assists guests and associates when requested. Must maintain all records according to State and Federal regulations. Responsible for enforcing policies and procedures to safeguard lives and property. Previous Loss Prevention experience preferred. CPR and First Aid certification preferred. Knowledge of use of AED (Automatic External Defibrillator) is a plus. Position requires excellent guest service skills and must be available to work a flexible schedule, rotating AM/PM shifts and days of the week. $14.00 per hour + benefits.

HOUSEKEEPING/LAUNDRY:

HOUSEKEEPER-LOBBY
JOB ID NO. 492606: 2 FT, AM/PM
Responsible for maintaining the cleanliness of the hotel's public spaces (vacuuming, dusting, trash removal, carpet cleaning, etc), including restrooms May be required to clean guest rooms and stock/deliver linens as needed and fulfill any guest delivery requests. Notifies the Housekeeping Management or the Engineering Department of any maintenance or repair that needs to be done. Position requires excellent guest service skills and availability to work a flexible schedule, rotating AM/PM shifts and days. $14.25 per hour + benefits.

SENIOR HOUSEKEEPER
JOB ID NO. 492604: 2 FT, AM
Responsible to inspect guestrooms for overall cleanliness and correct any issues. Oversees an area ensuring housekeepers are trained properly, and have proper supplies. Position requires excellent guest service skills and must be available to work a flexible schedule, day shifts with rotating days. Able to work Main Linen Room, break out the house, and handle guest calls as necessary. $14.75 per hour + benefits.

HOUSEKEEPING AIDE
JOB ID NO. 492253: 2 FT, AM
Responsible for hotel guestroom preventative maintenance and assists in the repair and maintenance of hotel equipment. Responds to calls to resolve guest problems and safety issues. May require a specialty in a specific building trade (electrical, plumbing, refrigeration, HVAC, etc) and a foundational knowledge of general maintenance. Position requires excellent guest service skills and must be available to work flexible AM schedule, rotating days and hours. $14.25 per hour + benefits.

HOUSEKEEPERS
JOB ID NO. 492238: 20 FT, AM shifts
To ensure that all guestrooms and bathrooms are cleaned to the Company standards both in quality and in quantity. Replace any used amenities and report any maintenance concerns. Completely re-stock cart at end of every shift. Position requires excellent guest service skills and must be available to work a flexible schedule, primarily AM shifts, rotating days. $14.25 per hour + benefits.

ENGINEERING/MAINTENANCE:

ADMINISTRATIVE ASSISTANT-ENGINEERING DEPARTMENT
JOB ID NO. 497681: 1 FT, AM shifts
Responsible for providing administrative support to manager/s and department. Duties include, but not limited to, producing and distributing correspondence, preparing statistical reports, filing, reception activities, opening/distributing mail, photocopying, faxing. May require making travel arrangements and using dictation equipment/skills. Responds to general telephone/email inquiries providing clear and concise verbal/written communication. Assist with special projects as needed and assigned. Must possess strong typing skills (55 wpm), be proficient in Microsoft Word, Excel, PowerPoint. Capable of managing multiple projects and responsibilities with ease. Well organized and detail-oriented. Able to work independently and as part of a team in a fast-paced environment. Able to maintain complete confidentiality. Prior hospitality experience and bi/multi-lingual skills preferred. $15.75 per hour + benefits (medical, dental, vision, tuition, retirement, room and food discounts, and more).

Building Engineer I
JOB ID NO. 492268: 3 FT, AM/PM
Responsible for hotel guestroom preventative maintenance and assists in the repair and maintenance of hotel equipment. Responds to calls to resolve guest problems and safety issues. May require a specialty in a specific building trade (electrical, plumbing, refrigeration, HVAC, etc) and a foundational knowledge of general maintenance. 1-2 years trade experience. Training/certification in a trade preferred. Position requires excellent guest service skills and must be available to work flexible schedule, AM/PM rotating days and shifts. $16.00 per hour + benefits.

BUILDING ENGINEER II
JOB ID NO. 492266: 3 FT, AM/PM
Responsible for hotel guestroom preventative maintenance and assists in the repair and maintenance of hotel equipment. Responds to calls to resolve guest problems and safety issues. May require a specialty in a specific building trade (electrical, plumbing, refrigeration, HVAC, etc) and a foundational knowledge of general maintenance. 2-3 years experience. Position requires excellent guest service skills and must be available to work flexible AM/PM schedule, rotating days and shifts. $21.50 per hour + benefits.

ABOUT MARRIOTT INTERNATIONAL:

Success You Can Experience

Marriott’s “Spirit to Serve” Philosophy

For IMMEDIATE consideration, please apply online (24 hours):
http://greatjobs.marriott.com
http://trabajos.marriott.com

EEO/M/F/V/D

Renaissance Boston Waterfront Hotel

2007-11-01T17:22:00.000-07:00

Opening January 2008, The Boston Renaissance Waterfront Hotel will be a sleek and dynamic addition to the exciting South Boston Waterfront, stylishly reflecting the vibrancy and aqua-elegance of Boston Harbor and the ocean beyond. Located one block from the Boston Convention and Exhibition center and across the harbor from Logan International Airport, the hotel offers convenience to Boston's Financial District, Faneuil hall/Quincy Marketplace and the Back Bay.

We are seeking savvy and dynamic hospitality professionals who are experienced in providing only the best service and experiences for our guests. Do you have what it takes?

CLICK HERE TO BE INSPIRED: http://renaissanceboston.mboxcommunications.com/

Renaissance Boston Waterfront Hotel
606 Congress Street
Boston, MA 02210

To be considered, apply on-line at http://greatjobs.marriott.com/
(Note: You may need to copy/paste the link into your browser.)

Generalist-Human Resources, 1 FT
Executive Assistant, 1 FT
Coordinator-Groups, 1FT
Supervisor-Night Audit (guest services), 1 FT
Concierge, 2 FT AM/PM
Guest Service Aide, 2 FT AM/PM
Guest Service Rep (front desk, overnight), 2 FT
Guest Service Representative (front desk), 5 FT AM/PM
Supervisor-Front Desk, 1 FT
Officer-Loss Prevention, 2 FT AM/PM
Officer-Loss Prevention PM (overnight), 2 FT
Supervisor-Loss Prevention, 1 FT
Housekeeper-Sr, 2 FT AM
Housekeeping Aide, 2 FT AM
Housekeeper-Lobby, 2 FT AM/PM
Housekeeper, 20 FT AM
Server-Banquets, 2 FT AM/PM
Maintenance-PM (overnight), 1 FT
Engineer-Building I, 3 FT AM/PM
Engineer-Building II, 3 FT AM/PM
Engineer-Building III, 1 FT AM/PM
Attendant-Health Club, 1 FT
Clerk-Payroll, 1 FT AM
Accountant-General, 3 FT AM
Agent-Purchasing (Food & Bev), 1 FT
Station Attendant (prep cook), 1 FT AM
Cook II, 2 FT AM
Cook II, 2 FT PM
Cook I, 2 FT AM/PM
Dishwasher/Utility, 4 FT AM/PM
Administrative Assistant (banquet office)

For IMMEDIATE consideration, please apply online (24 hours):
http://greatjobs.marriott.com/
http://trabajos.marriott.com/

EEO/M/F/V/D