Just opened in February 2008, The Renaissance Boston Waterfront Hotel is a sleek and dynamic addition to the exciting South Boston Waterfront, stylishly reflecting the vibrancy and aqua-elegance of Boston Harbor and the ocean beyond. Located one block from the Boston Convention and Exhibition center and across the harbor from Logan International Airport, the hotel offers convenience to Boston's Financial District, Faneuil hall/Quincy Marketplace and the Back Bay. MARRIOTT'S Newest Gem!
CLICK HERE TO BE INSPIRED: http://renaissanceboston.mboxcommunications.com
Renaissance Boston Waterfront Hotel
606 Congress Street
Boston, MA 02210
To be considered, apply on-line at http://greatjobs.marriott.com
(Note: You may need to copy/paste the link into your browser. Search zip code: 02210)
View the full biography of celebrity-chef Michael Schlow who is leading the culinary team for the Renaissance Boston Waterfront:
http://www.viamattarestaurant.com/bio_mschlow.htm
The Renaissance Boston Waterfront is seeking GREAT applicants like YOU for the following positions:
RESTAURANTS/FOOD&BEVERAGE:
RESTAURANT SUPERVISOR
JOB ID NO. 512966: FT, AM/PM
Responsible for supervising staff in all aspects of restaurant operations and service. Ensure that orders are accurately prepared and delivered timely according to company standards. Assist with department scheduling and ordering supplies. Must have a comprehensive knowledge of both food and wine menus with a strong background and knowledge of wine. Ensure that guest checks are handled accurately, efficiently and in compliance with company policies and procedures. Position requires excellent guest service skills and thorough knowledge of food and beverage operations with ability and experience to develop and train associates.. Must be available to work a flexible AM/PM schedule, rotating shifts and days, including weekends and holidays. $15.75 per hour + full benefits (medical, dental, vision, tuition reimbursement, retirement, room and meal discounts, and more….)
Dining Room Attendants-Part Time (Evenings)
JOB ID. NO. 509600: 6 PT, PM
Responsible for maintaining the proper appearance of a dining area; promptly clearing, cleaning, and setting up tables following company standards. Maintains side stations; ensuring that they are well stocked, clean and organized. Cleans and stores equipment and disposes of waste/trash. Assists with food delivery to customers as needed. Must have excellent guest service skills and be available to work a flexible part-time schedule, PM shifts rotating days including weekends and holidays. $11.65 per hour + TIP SHARE.
DINING ROOM ATTENDANTS-FULL-TIME
JOB ID NO. 515025: 1 FT, AM/PM
Responsible for maintaining the proper appearance of a dining area; promptly clearing, cleaning, and setting up tables following company standards. Maintains side stations; ensuring that they are well stocked, clean and organized. Cleans and stores equipment and disposes of waste/trash. Assists with food delivery to customers as needed. Must have excellent guest service skills and be available to work a flexible FULL-TIME AM/PM schedule, rotating days and shifts. $11.65 per hour + full benefits (medical, dental, vision, retirement, etc.)
Servers (Restaurants) - Part Time, Evening shifts
JOB ID. NO. 509822: 5 PT, PM
Responsible for greeting and serving guests following the Company's service standards procedures. Provides guests with information on the menu, wine list, specials, etc. Uses point of sales system; ensuring order is placed completely and correctly. Follows proper cash/credit procedures. Complete all side work daily and bus tables when necessary. Must have excellent guest service skills and be available to work a flexible schedule. Must meet all state and federals legal requirements as they relate to the position. Knowledge of food and beverage and prior restaurant serving experience highly preferred. Must be available to work a flexible part-time schedule (20-30 hours), EVENING shifts, rotating days including weekends and holidays. $7.65 per hour + tips.
ROOM SERVICE SERVER (Part-Time) Days
JOB ID NO. 509834: 3 FT, AM
Responsibilities include stocking supplies, setting up orders and delivering food and beverage items as requested in a timely manner. Ensure that guest checks are handled accurately, efficiently and in compliance with company policies and procedures. Floor sweeps are periodically completed to retrieve room service items. Must have excellent guest service skills and knowledge of food service and be available to work a flexible PART-TIME (20-30 hours) AM schedule, rotating days and shifts, including weekends and holidays. $7.65 per hour + Gratuities and Tips.
BANQUETS/CATERING/AUDIO-VISUAL:
Banquet Servers (Part Time)
JOB ID NO. 496319: PT, AM/PM
Responsible for assisting in the set up of function rooms, providing service during the function (serve plated meals, tend food stations, etc.), and clean-up and break down of rooms. Sets up coffee breaks and bars as needed. Position requires excellent guest service skills and availability to work a flexible Part Time AM/PM schedule (20-30 hours per week), rotating days and shifts. $7.65 per hour + tip share.
KITCHEN/STEWARDING/CULINARY:
Kitchen Supervisor – Full Time
JOB ID NO. 496890: FT, AM/PM
Assist food production management staff in assigning, coordinating and supervising all phases of food production. Produces high quality, consistent items while maintaining a clean and organized work area. Position requires excellent guest service skills and availability to work a flexible AM/PM schedule (40-50 hours per week), rotating days and shifts. Requires 2-3+ years culinary experience in an a la carte restaurant setting with good interpersonal skills to mentor and lead the kitchen staff. Candidates must demonstrate solid culinary knowledge/skills and leadership skills. Culinary school and lead/supervisory experience preferred. $16.75 per hour + a full benefits package (medical, dental, vision, retirement, room and food discounts, tuition, and more.)
Cook I (Line Cook) – Full Time
JOB ID NO. 514748: FT, AM/PM
Produces all hot and cold food items for use in the restaurant, ensuring that all are prepared according to the Company's standards and specifications. Maintains a high level of sanitation and safety throughout the cooking area. Must be able to follow recipes and compute basic mathematical calculations to determine quantities needed. 2-3 years+ line cook experience required in an a la carte restaurant setting with the flexibility to work the different stations. Culinary school preferred. Must be available to work a flexible FULL-TIME AM/PM schedule, rotating days and shifts according to business needs. $15.75 per hour + benefits (medical, dental, vision, retirement, room and food discounts, tuition, and more.)
Banquet Cooks - Full-Time
Job ID. NO. 496359: FT, AM/PM Produces all hot and cold items for service in the restaurant and catering functions, ensuring that all are prepared according to company standards. 1-2 years culinary experience required. Culinary school and banquet experience preferred. Must be flexible and reliable with good interpersonal and guest service skills and the ability to work in a team. Must be available to work a flexible FULL-TIME AM/PM schedule, rotating days and shifts according to business needs. $14.75 per hour + benefits (medical, dental, vision, retirement, room and food discounts, tuition, and more.)
STATION ATTENDANT (Banquets/Commissary)
JOB ID NO. 517051: 2 FT, AM
Responsible for the production of all commissary food items. Maintains a clean and orderly work area. Ensures that all food items are dated, rotated and inventoried. Position requires excellent guest service skills and must be available to work a flexible schedule, rotating days and shifts, including weekends and holidays. 1-2 years cooking experience required. Good opportunity for an entry-level cook to develop his/her skills. Pay rate: $14.25 per hour + benefits.
Dishwasher/Utility (Kitchen/Stewarding/ Culinary) - Full-Time
Job id no. 492317: 4 FT, AM/PM Responsible for cleaning and sorting all dishes, cooking utensils and silverware. Responsible for ensuring the kitchen areas are cleaned according to sanitary regulations. Ensures all kitchen and cafeteria garbage is collected and disposed of. Stocks dishes, glassware and silverware in the appropriate storage areas. Assisting with food production and serving as needed. Great customer service and teamwork skills needed. Must be available to work a flexible AM/PM schedule, rotating days and shifts. Heavy lifting required. $13.75 PER HOUR + BENEFITS (medical, dental, vision, retirement, tuition reimbursement, and more.).
GUEST SERVICES:
GUEST SERVICE REPRESENTATIVE (Front Desk Clerk)
JOB ID NO. 512254: 4 FT, rotating AM/PM shifts and days.
Responsible for check in and check out services to hotel guests. Ensures that charges are accurately posted to guest rooms, credit cards are verified and assigned bank (cash drawer) balances at the end of the shift. Ensures all cash handling procedures are followed. Responsible for maintaining guest privacy and ensuring guest security with respect to credit card and guest room number privacy. Answers front desk telephone, directing calls as needed. Distributes information to guests in a timely manner. Works to quickly resolve guest issues, questions, or concerns, escalating as appropriate. When scheduled to work in Delighted to Serve, is responsible for serving as the main point of contact for all guests' requests and questions received by phone. Documents all requests, dispatches information to the appropriate department and follows up to ensure guest satisfaction. Must possess ability to communicate clearly with guests, present a professional and hospitable image following the Company standards, and provide excellent guest service. PC and multi-tasking skills required. Customer service and/or hotel guest relations experience a must. Requires the ability and willingness to work a flexible schedule, rotating AM/PM shifts and days including weekends and holidays. $14.75 per hour + benefits (medical, dental, vision, retirement, tuition, room discounts, and more!).
LOSS PREVENTION/SECURITY:
LOSS PREVENTION OFFICER (rotating AM/PM shifts)
JOB ID NO. 492259: 2 FT, AM/PM
Working to provide a safe and secure environment for guests, associates and property. Patrols the entire property, responds to emergency situations and assists guests and associates when requested. Must maintain all records according to State and Federal regulations. Responsible for enforcing policies and procedures to safeguard lives and property. Previous Loss Prevention experience preferred. CPR and First Aid certification preferred. Knowledge of use of AED (Automatic External Defibrillator) is a plus. Position requires excellent guest service skills and must be available to work a flexible schedule, rotating AM/PM shifts and days of the week. $14.00 per hour + benefits (medical, dental, vision, 401k, tuition, room discounts, and more.).
Shipping & Receiving Attendant – Full Time
Job ID No. 514876: 1 FT, AM/PM, primarily day shifts
Receive, store, and deliver incoming packages and mail for guests and property. Arrange shipment of any outgoing packages and mail for guests and property. Will also clean and maintain receiving areas. Maintains a tracking system to monitor location of packages. Position requires excellent guest service skills, ability to multi-task, and excellent organizational skills. Shipping/receiving or related experience a plus. Must have solid PC skills and be available to work a flexible schedule, including weekends and holidays. However, most shifts are daylights: 8am-4pm or 9am-5pm. HS/GED required. Heavy lifting required; must be able to lift up to 50#. $13.75 per hour + a full benefits package (medical, dental, vision, retirement, tuition, room discounts, and more.).
HOUSEKEEPING/LAUNDRY:
No openings for this department at this time, but please check back!
ENGINEERING/MAINTENANCE:
Administrative Assistant (Engineering/Maintenance)
JOB ID. NO. 500121: 1 FT, AM
Responsible for providing administrative support to Engineering/Maintenance managers and department. Duties include, but not limited to, producing and distributing correspondence, preparing statistical reports, filing, reception activities, opening/distributing mail, photocopying, faxing. May require making travel arrangements and using dictation equipment/skills. Responds to general telephone/email inquiries providing clear and concise verbal/written communication. Assist with special projects as needed and assigned. Must possess strong typing skills (55 wpm), be proficient in Microsoft Word, Excel, PowerPoint. Capable of managing multiple projects and responsibilities with ease. Well organized and detail-oriented. Able to work independently and as part of a team in a fast-paced environment. Able to maintain complete confidentiality. Prior hospitality experience and bi/multi-lingual skills preferred. Positions requires excellent guest service skills and availability to work a flexible AM schedule, according to business needs. $15.75 per hour + benefits (medical, dental, vision, retirement, tuition reimbursement, food & room discounts, and more.).
ACCOUNTING/HR:
No openings for this department at this time, but please check back!
ONLY applications submitted on-line to Marriott’s careers site will be considered.
For IMMEDIATE consideration, please apply online (Search Zip Code 02210):
http://greatjobs.marriott.com
http://trabajos.marriott.com
EEO/M/F/V/D
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ABOUT MARRIOTT INTERNATIONAL:
Success You Can Experience
At Marriott, success begins with our associates. We make sure our associates have the tools and training they need to improve their skills every day. At Marriott, we reward our employees with the kinds of benefits and opportunities you'd expect from an industry leader. Marriott provides success you can experience.
Recognizing our associates for their hard work, providing for their health and the well-being of their family members, opening avenues of growth and career development, easing the balance between work and personal life -- are all part of our associate-centered environment.In addition to our unique and motivating work environment, Marriott's total compensation package includes:
Medical, Dental, Life, and Disability Insurance
Annual Salary Increases
401(k) Retirement Savings Plan
Continuing Education/Tuition Reimbursement
Hotel Room and Food & Beverage Discounts
Ongoing Training and Career Development
Full and part-time schedules
Marriott’s “Spirit to Serve” Philosophy
At Marriott, we embrace a "spirit to serve" philosophy. We believe it is important that each of us do our part to make a difference in the lives of others - fellow associates, customers, business partners, and neighbors. Marriott associates around the globe are highly active in the communities where they live and work. Our efforts include partnerships with the Red Cross and Red Crescent Societies, Children's Miracle Network, Habitat for Humanity International, America's Second Harvest and the United Way.
ONLY applications submitted on-line to Marriott’s careers site will be considered.
For IMMEDIATE consideration, please apply online (Search Zip Code 02210):
http://greatjobs.marriott.com
http://trabajos.marriott.com
EEO/M/F/V/D
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