Food & Beverage Supervisors and Associates are still needed for the OPENING TEAM for MARRIOTT's newest gem in Boston....
Opening February 2008, The Renaissance Boston Waterfront Hotel will be a sleek and dynamic addition to the exciting South Boston Waterfront, stylishly reflecting the vibrancy and aqua-elegance of Boston Harbor and the ocean beyond. Located one block from the Boston Convention and Exhibition center and across the harbor from Logan International Airport, the hotel offers convenience to Boston's Financial District, Faneuil hall/Quincy Marketplace and the Back Bay.
CLICK HERE TO BE INSPIRED: http://renaissanceboston.mboxcommunications.com
Renaissance Boston Waterfront Hotel
606 Congress Street
Boston, MA 02210
To be considered, apply on-line at http://greatjobs.marriott.com
(Note: You may need to copy/paste the link into your browser. Search zip code: 02210)
Still seeking GREAT PEOPLE for the following positions:
Gourmet Coffee Supervisor (Starbuck’s)-Full Time
JOB ID NO. 500769: FT, AM/PM
Run the shifts ensuring cash-handling accuracy, maintain cleanliness to standards. Follow safe food-handling procedures. Ensure adequate staffing and coverage for daily operation of outlet. Provide outstanding guest service. Must be available to work a flexible full-time AM/PM schedule, rotating days and shifts. Great entry-level supervisory opportunity for a recent college graduate and/or for someone experienced in restaurant/coffee shop service. $15.00 per hour + full benefits (medical, dental, vision, retirement, etc.)
Gourmet Coffee Attendants (Starbuck’s) FULL-TIME
JOB ID NO. 496281: FT, AM/PM
Great hospitality and customer service skills required. Knowledge of food and beverage preferred. Must be available for flexible full-time AM/PM schedule, rotating days and shifts including weekends and holidays. $12.70 per hour and full benefits (medical, dental, vision, retirement, and more.)
RESTAURANT SUPERVISOR
JOB ID NO. 496289: FT, AM/PM
Responsible for supervising staff in all aspects of restaurant operations and service. Ensure that orders are accurately prepared and delivered timely according to company standards. Assist with department scheduling and ordering supplies. Must have a comprehensive knowledge of both food and wine menus with a strong background and knowledge of wine. Ensure that guest checks are handled accurately, efficiently and in compliance with company policies and procedures. Position requires excellent guest service skills and thorough knowledge of food and beverage operations with ability and experience to develop and train associates.. Must be available to work a flexible AM/PM schedule, rotating shifts and days, including weekends and holidays. $15.25 per hour + full benefits (medical, dental, vision, tuition reimbursement, retirement, room and meal discounts, and more….)
RESTAURANT SERVERS (Full-time with benefits)
JOB ID NO. 496304: FT, AM/PM
Responsible for greeting and serving guests following the Company's service standards procedures. Provides guests with information on the menu, wine list, specials, etc. Uses point of sales system; ensuring order is placed completely and correctly. Follows proper cash/credit procedures. Complete all side work daily and bus tables when necessary. Must have excellent guest service skills and be available to work a flexible AM/PM schedule, rotating shifts and days, including weekends and holidays. Must meet all state and federals legal requirements as they relate to the position. $7.65 per hour + TIPS + full benefits (medical, dental, vision, tuition reimbursement, retirement, room and meal discounts, and more….)
DINING ROOM ATTENDANTS-FULL-TIME
JOB ID NO. 500765: FT, AM/PM
Responsible for maintaining the proper appearance of a dining area; promptly clearing, cleaning, and setting up tables following company standards. Maintains side stations; ensuring that they are well stocked, clean and organized. Cleans and stores equipment and disposes of waste/trash. Assists with food delivery to customers as needed. Must have excellent guest service skills and be available to work a flexible FULL-TIME AM/PM schedule, rotating days and shifts. $11.65 per hour + full benefits (medical, dental, vision, retirement, etc.)
HOST/HOSTESS (Part-time)
JOB ID NO. 496303: PT, AM/PM
Responsible for greeting guests and guiding to seating area. Takes reservations and coordinates sittings. Maintains table charts, assists in the overall sanitation of entrance and lounge areas. Instructs dining room attendants of tables that need attention when necessary. Ensure that guest checks are handled accurately, efficiently and in compliance with company policies and procedures. Position requires excellent guest service skills and must be available to work a flexible AM/PM schedule, rotating shifts and days, including weekends and holidays. $13.75 per hour.
ROOM SERVICE SERVER (FULL-TIME)
JOB ID NO. 496311: FT, AM/PM
Responsibilities include stocking supplies, setting up orders and delivering food and beverage items as requested in a timely manner. Ensure that guest checks are handled accurately, efficiently and in compliance with company policies and procedures. Floor sweeps are periodically completed to retrieve room service items. Must have excellent guest service skills and be available to work a flexible AM/PM schedule, rotating days and shifts, including weekends. $7.65 per hour + TIPS + full benefits (medical, dental, vision, tuition reimbursement, retirement, room and meal discounts, and more….)
AISLE ATTENDANT (Restaurants) FULL-TIME
JOB ID NO. 500763: FT, AM/PM
Responsible for maintaining the proper appearance of a dining area; promptly clearing, cleaning, and setting up tables following company standards. Maintains side stations; ensuring that they are well stocked, clean and organized. Cleans and stores equipment and disposes of waste/trash. Assists with food delivery to customers as needed. Must have excellent guest service skills and be available to work a flexible FULL-TIME AM/PM schedule, rotating days and shifts. $11.65 per hour + full benefits (medical, dental, vision, retirement, and more).
BARTENDER (FULL-TIME)
JOB ID. NO. 496306: 3 FT, AM/PM
Responsible for maintaining a bar; creating and preparing beverages in accordance with customer or menu specifications; taking orders, serving food and beverage items to customers in a fast paced environment while maintaining the overall appearance and sanitation of the bar area. Position is responsible for cash handling and must do so in accordance with the Company's cash handling policy and procedures. Completes liquor requisitions, set up and/or closes the bar area following established procedures. Positions require excellent guest service skills; must be available to work a flexible AM/PM schedule, rotating days and shifts, including weekends and holidays. Must meet any state and/or federal legal requirements associated with employment in this position. Bartending and/or food and beverage service experience required. Full-time with full benefits (medical, dental, vision, tuition reimbursement, retirement, room and meal discounts, and more….)
View the full biography of celebrity-chef Michael Schlow who will be leading the culinary team for the Renaissance Boston Waterfront:
http://www.viamattarestaurant.com/bio_mschlow.htm
Chef Schlow is building out his team, and he still needs a few more experienced line cooks to open the kitchen and restaurant in February!
ONLY applications submitted on-line will be considered.
For IMMEDIATE consideration, please apply online (24 hours):
http://greatjobs.marriott.com
http://trabajos.marriott.com
EEO/M/F/V/D
Posts
No comments:
Post a Comment